Thursday, March 16, 2006

Gareth Edwards-Jones on food:

My personal advice would be to do what ever best satisfies your conscience, but don't kid yourself that by so doing you are saving the world.

This is good science writing; not breathless, not alarmist, but carefully reasoned and appropriately uncertain.

1 comment:

Anonymous said...

Have you ever read Grist Magazine?
www.grist.org